This week, I baked some of the gooey Oreo cookies off Zoella's blog! They tasted amazing and were gone in a matter of days! I wanted to share the method and recipe on here even though you can find it on Zoe's blog (I will link it art the bottom!)
- 200g plain flour
- 1/2 tsp baking powder
- 50g light brown sugar
- 100g white sugar
- 100g butter
- 50g chocolate chips
- 1 UK pack of Oreos or 14 Oreos
- 1 tsp vanilla extract
- 1 egg
Preheat your oven to 180oC.
Beat the sugar into the butter carefully until fully mixed.
Add the egg and the vanilla extract but be careful not to over mix.
Crush the Oreos. I put them in a bag and smash them with a rolling pin because its more fun but you can cut them up if you want to. Don't add them just yet though!
Add the flour and mix well but not too much.
Finally, add your chocolate chips and Oreos! Mix well but make sure the mixture stays light and fluffy!
Form small golf ball sized balls and put on a lined baking tray! Make sure you leave room for them to spread slightly otherwise they will all join together!
Bake for 9-11 mins at 180oC until golden brown and then leave to cool on a cooling rack!
When they are cool, you can eat them! (that's if you managed to wait!)
Here is Zoe's blog link and the post link!: